Brother Giovanni's little reward : how the pretzel was born
(Book)
Author
Contributors
Hall, Amanda, illustrator.
Published
Grand Rapids, Michigan : Eerdmans Books for Young Readers, 2015.
ISBN
9780802854209, 0802854206
Physical Desc
1 volume (unpaged) : color illustrations ; 25 x 26 cm
Status
Everybody Books (2nd floor Children's Area)
E SMU
1 available
E SMU
1 available
Description
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Subjects
LC Subjects
Other Subjects
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Everybody Books (2nd floor Children's Area) | E SMU | On Shelf |
More Details
Published
Grand Rapids, Michigan : Eerdmans Books for Young Readers, 2015.
Format
Book
Language
English
ISBN
9780802854209, 0802854206
Lexile code
AD
Lexile measure
630
Notes
Description
Brother Giovanni is a happy man and the best baker his monastery has ever seen, but when he is tasked with preparing the children for the Bishop's visit, he has no luck until he twists some bread dough into a special shape, sprinkles it with salt, and offers it as a reward for learning prayers.
Target Audience
AD630L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Smucker, A. E., & Hall, A. (2015). Brother Giovanni's little reward: how the pretzel was born . Eerdmans Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smucker, Anna Egan and Amanda, Hall. 2015. Brother Giovanni's Little Reward: How the Pretzel Was Born. Eerdmans Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smucker, Anna Egan and Amanda, Hall. Brother Giovanni's Little Reward: How the Pretzel Was Born Eerdmans Books for Young Readers, 2015.
MLA Citation, 9th Edition (style guide)Smucker, Anna Egan,, and Amanda Hall. Brother Giovanni's Little Reward: How the Pretzel Was Born Eerdmans Books for Young Readers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
