The how can it be gluten free cookbook. Volume 2
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2015].
ISBN
9781936493982, 1936493985
Physical Desc
ix, 318 pages : illustrations ; 24 cm.
Status
Adult Nonfiction (3rd floor)
NF 641.5638 HOWCANI v. 02 2015
1 available
NF 641.5638 HOWCANI v. 02 2015
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5638 HOWCANI v. 02 2015 | On Shelf |
More Details
Published
Brookline, MA : America's Test Kitchen, [2015].
Format
Book
Language
English
ISBN
9781936493982, 1936493985
Notes
General Note
Includes index.
Description
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
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Citations
APA Citation, 7th Edition (style guide)
(2015). The how can it be gluten free cookbook . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. The How Can It Be Gluten Free Cookbook. Brookline, MA: America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The How Can It Be Gluten Free Cookbook Brookline, MA: America's Test Kitchen, 2015.
Harvard Citation (style guide)(2015). The how can it be gluten free cookbook. Brookline, MA: America's Test Kitchen.
MLA Citation, 9th Edition (style guide)The How Can It Be Gluten Free Cookbook America's Test Kitchen, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
