Flavorful : 150 irresistible desserts in all-time favorite flavors
(Book)
Author
Contributors
Meade, Andrew, illustrator.
Published
Boston : Houghton Mifflin Harcourt, 2015.
ISBN
9781118523551, 1118523555
Physical Desc
374 pages : color illustrations ; 27 cm
Status
Adult Nonfiction (3rd floor)
NF 641.86 BOYLE 2015
1 available
NF 641.86 BOYLE 2015
1 available
Description
Loading Description...
Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction (3rd floor) | NF 641.86 BOYLE 2015 | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2015.
Format
Book
Language
English
ISBN
9781118523551, 1118523555
Notes
General Note
Includes index.
Description
Collects more than one hundred fifty recipes for desserts made with nine popular flavors, including chocolate, vanilla, apple, citrus, caramel, nuts, and coffee, organized into chapters by flavor.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Boyle, T., & Meade, A. (2015). Flavorful: 150 irresistible desserts in all-time favorite flavors . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Boyle, Tish and Andrew, Meade. 2015. Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors. Boston: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Boyle, Tish and Andrew, Meade. Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors Boston: Houghton Mifflin Harcourt, 2015.
Harvard Citation (style guide)Boyle, T. and Meade, A. (2015). Flavorful: 150 irresistible desserts in all-time favorite flavors. Boston: Houghton Mifflin Harcourt.
MLA Citation, 9th Edition (style guide)Boyle, Tish,, and Andrew Meade. Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.