How not to die : discover the foods scientifically proven to prevent and reverse disease
(Book)

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Average Rating
Contributors
Published
New York : Flatiron Books, 2015.
Edition
First edition.
Physical Desc
xiii, 562 pages : illustrations ; 24 cm
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Copies

LocationCall NumberStatusDue Date
Round Rock Public Library - Adult (2nd floor)NF 613.2 GREGER 2015Checked OutAugust 25, 2022

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Format
Book
Language
English
ISBN
9781250066114 (hbk.), 9781250066114, 1250066115

Notes

Bibliography
Includes bibliographical references and index.
Description
The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. Greger examines the fifteen top causes of premature death in America -- heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more -- and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer.

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Citations

APA Citation, 7th Edition (style guide)

Greger, M., & Stone, G. (2015). How not to die: discover the foods scientifically proven to prevent and reverse disease (First edition.). Flatiron Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Greger, Michael and Gene Stone. 2015. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease. New York: Flatiron Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Greger, Michael and Gene Stone. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease New York: Flatiron Books, 2015.

MLA Citation, 9th Edition (style guide)

Greger, Michael, and Gene Stone. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease First edition., Flatiron Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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