The Chew : an essential guide to cooking and entertaining : recipes, wit, and wisdom from the Chew hosts
(Book)

Book Cover
Average Rating
Contributors
Published
Los Angeles : Kingswell, 2016.
Edition
First paperback edition
ISBN
1484753550, 9781484753552
Physical Desc
255 pages : color illustrations, 24 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5 CHEW 2016
1 available

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LocationCall NumberStatus
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More Details

Published
Los Angeles : Kingswell, 2016.
Format
Book
Edition
First paperback edition
Language
English
ISBN
1484753550, 9781484753552

Notes

General Note
Includes index.
Description
"The five hosts of ABC's ... The Chew invite you to enjoy the fun and flavor of cooking without the hassle and expense. Just as they do everyday on the ... show, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with ... recipes and ... entertaining tips to make cooking for your family and friends ... manageable"--Amazon.com.
Action
cc,2016-09-15,RV

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Citations

APA Citation, 7th Edition (style guide)

Archer, A. (2016). The Chew: an essential guide to cooking and entertaining : recipes, wit, and wisdom from the Chew hosts (First paperback edition). Kingswell.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Archer, Ashley. 2016. The Chew: An Essential Guide to Cooking and Entertaining : Recipes, Wit, and Wisdom From the Chew Hosts. Kingswell.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Archer, Ashley. The Chew: An Essential Guide to Cooking and Entertaining : Recipes, Wit, and Wisdom From the Chew Hosts Kingswell, 2016.

MLA Citation, 9th Edition (style guide)

Archer, Ashley. The Chew: An Essential Guide to Cooking and Entertaining : Recipes, Wit, and Wisdom From the Chew Hosts First paperback edition, Kingswell, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.