Boy dumplings : a tasty Chinese tale
(Book)
Author
Contributors
Yamasaki, James, illustrator.
Published
San Francisco, Ca : Immedium, 2016.
Edition
First Immedium hardcover edition.
ISBN
9781597021197 (hardback), 1597021199
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Appears on these lists
Status
Everybody Books (2nd floor Children's Area)
E COM
1 available
E COM
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Everybody Books (2nd floor Children's Area) | E COM | On Shelf |
More Details
Published
San Francisco, Ca : Immedium, 2016.
Format
Book
Edition
First Immedium hardcover edition.
Language
English
ISBN
9781597021197 (hardback), 1597021199
Notes
General Note
Originally published in a different form by Holiday House in 2009.
General Note
"Chinese translation by Xiaoqing Chen and Carissa Duan."
Description
When a hungry ghost threatens to gobble up a plump little boy, the boy tricks the ghost by convincing him to prepare an elaborate recipe first. Includes a cultural note on the Ghost Festival and a recipe for dumplings.
Language
Parallel text in Chinese and English.
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Citations
APA Citation, 7th Edition (style guide)
Compestine, Y. C., & Yamasaki, J. (2016). Boy dumplings: a tasty Chinese tale (First Immedium hardcover edition.). Immedium.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Compestine, Ying Chang and James, Yamasaki. 2016. Boy Dumplings: A Tasty Chinese Tale. Immedium.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Compestine, Ying Chang and James, Yamasaki. Boy Dumplings: A Tasty Chinese Tale Immedium, 2016.
MLA Citation, 9th Edition (style guide)Compestine, Ying Chang,, and James Yamasaki. Boy Dumplings: A Tasty Chinese Tale First Immedium hardcover edition., Immedium, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
