Book Cover
Average Rating
New York : Ballantine Books,, [2016].
First edition.
Physical Desc
xxix, 224 pages : color illustrations ; 24 cm
Round Rock Public Library - Adult (2nd floor)  1 available
NF 641.5 BROWN 2016


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LocationCall NumberNoteStatus
Round Rock Public Library - Adult (2nd floor)NF 641.5 BROWN 2016 On Shelf

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More Details

1101885718, 9781101885710


General Note
Includes indexes.
"My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty,"--Amazon.com.

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APA Citation, 7th Edition (style guide)

Brown, A., DeHeer, S., & Splawn, M. (2016). EveryDayCook (First edition.).

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brown, Alton, 1962-, Sarah. DeHeer and Meghan, Splawn. 2016. EveryDayCook. New York : Ballantine Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brown, Alton, 1962-, Sarah. DeHeer and Meghan, Splawn. EveryDayCook New York : Ballantine Books, 2016.

MLA Citation, 9th Edition (style guide)

Brown, Alton, Sarah DeHeer, and Meghan Splawn. EveryDayCook First edition., 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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