The secret recipe
(Easy Readers)
Author
Contributors
Smith, Kim, 1986- illustrator.
Published
North Mankato, MN : Picture Window Books, a Capstone imprint, [2016].
Physical Desc
27 pages : color illustrations ; 24 cm.
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
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Local Subjects
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Copies
| Location | Call Number | Note | Status | Due Date |
|---|---|---|---|---|
| Easy Readers (2nd floor Children's Area) | ER JUL | Checked Out | December 12, 2023 | |
| Easy Readers (2nd floor Children's Area) | ER JUL | Checked Out | December 7, 2023 | |
| Easy Readers (2nd floor Children's Area) | ER JUL | Checked Out | December 17, 2023 | |
| Easy Readers (2nd floor Children's Area) | ER JUL | Checked Out | December 5, 2023 |
More Details
Published
North Mankato, MN : Picture Window Books, a Capstone imprint, [2016].
Format
Easy Readers
Language
English
Accelerated Reader
LG
Level 2.8, 1 Points
Level 2.8, 1 Points
Notes
Description
Sofia helps her grandmother make her special rice pudding, but there is a mix-up in the recipe.
Study Program Information
Accelerating reading level: 2.8
Language
Primarily in English, but with some Spanish words.
Action
cc,2017-01-11,JD
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Citations
APA Citation, 7th Edition (style guide)
Jules, J., & Smith, K. (2016). The secret recipe . Picture Window Books, a Capstone imprint.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jules, Jacqueline, 1956- and Kim Smith. 2016. The Secret Recipe. North Mankato, MN: Picture Window Books, a Capstone imprint.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jules, Jacqueline, 1956- and Kim Smith. The Secret Recipe North Mankato, MN: Picture Window Books, a Capstone imprint, 2016.
MLA Citation, 9th Edition (style guide)Jules, Jacqueline, and Kim Smith. The Secret Recipe Picture Window Books, a Capstone imprint, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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