The Whole30 cookbook : 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond
(Book)

Book Cover
Average Rating
Contributors
Herrig, Brent, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2016.
ISBN
0544854411, 9780544854413
Physical Desc
viii, 311 pages : color illustrations ; 24 cm
Status

Description

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Copies

LocationCall NumberStatusDue Date
Adult Nonfiction (3rd floor)NF 641.563 HARTWIG 2016Checked OutApril 22, 2024

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More Details

Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book
Language
English
ISBN
0544854411, 9780544854413

Notes

Bibliography
Includes bibliographical references and index.
Description
The Whole30 program has helped people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare healthy meals during their Whole30 and beyond.
Action
2016-12-19,TB

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Citations

APA Citation, 7th Edition (style guide)

Hartwig, M., & Herrig, B. (2016). The Whole30 cookbook: 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hartwig, Melissa and Brent, Herrig. 2016. The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed With the Whole30 and Beyond. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hartwig, Melissa and Brent, Herrig. The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed With the Whole30 and Beyond Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Hartwig, Melissa, and Brent Herrig. The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed With the Whole30 and Beyond Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.