Food choices
(DVD) 

Book Cover
Average Rating
Contributors
Published
[United States] : Gravitas Ventures, [2016].
Physical Desc
1 videodisc (91 min.) : sound, color ; 4 3/4 in. 
Status
Adult DVDs - Nonfiction (1st floor Audio/Video)
DVD 641.3 FOO
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Adult DVDs - Nonfiction (1st floor Audio/Video)DVD 641.3 FOOOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
[United States] : Gravitas Ventures, [2016].
Format
DVD
Language
English
UPC
191091167618

Notes

General Note
Title from container.
General Note
Widescreen.
Creation/Production Credits
Director of photography, Grzegorz Krawczyk ; editor, Michal Siewierski ; original music, Patrick Rundblad.
Description
This film takes a broader look and explores the impact that our food choices have not only on our own health, but also on the health of our planet as well as on the lives of other living species on earth and shows how everything is intrinsically interconnected. This film features interviews with renowned doctors, nutritionists, environmental experts, holistic health practitioners, athletes, musicians, celebrities, authors, bloggers as well as people that shared their amazing stories.
Target Audience
Rating: Not rated.
System Details
DVD.
Language
Closed-captioned.
Action
cc,2017-01-20,TB

Citations

APA Citation, 7th Edition (style guide)

Siewierski, M., & Rundblad, P. (2016). Food choices . Gravitas Ventures.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Siewierski, Michal and Patrick, Rundblad. 2016. Food Choices. Gravitas Ventures.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Siewierski, Michal and Patrick, Rundblad. Food Choices Gravitas Ventures, 2016.

MLA Citation, 9th Edition (style guide)

Siewierski, Michal,, and Patrick Rundblad. Food Choices Gravitas Ventures, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.