The Indian cooking course : techniques, masterclasses, ingredients, 300 recipes
(Book)
Author
Contributors
Published
Great Britain : Kyle Books, 2016.
ISBN
1909487465, 9781909487468
Physical Desc
496 pages : color illustrations ; 26 cm
Status
Description
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Subjects
LC Subjects
Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5954 BHARADW 2016 | Checked Out | May 4, 2024 |
More Details
Published
Great Britain : Kyle Books, 2016.
Format
Book
Language
English
ISBN
1909487465, 9781909487468
Notes
General Note
Includes index.
Description
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy, and exotic Indian recipes. With chapters broken down into Rice, Breads, Meat, etc., Monisha covers a varied range of dishes, with techniques and step-by-step masterclasses to help you recreate more than 450 classic and popular recipes. Monisha encompasses the entire range of Indian cooking and offers a vivid insight into India's colorful traditions, from the earthy lentil dishes distinguishable in the North to the coconut-based curries that are a staple in the South. This is a course in home cooking, based on principles of good health, and touching on the values of Ayurveda, which provides a context to your cooking; from taste and appearance to history and culture. The Indian Cooking Course is the ultimate guide to everything you ever wanted to know about Indian food.
Action
2017-03-15,SB
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Citations
APA Citation, 7th Edition (style guide)
Bharadwaj, M., & Morgans, G. (2016). The Indian cooking course: techniques, masterclasses, ingredients, 300 recipes . Kyle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bharadwaj, Monisha and Gareth Morgans. 2016. The Indian Cooking Course: Techniques, Masterclasses, Ingredients, 300 Recipes. Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bharadwaj, Monisha and Gareth Morgans. The Indian Cooking Course: Techniques, Masterclasses, Ingredients, 300 Recipes Kyle Books, 2016.
MLA Citation, 9th Edition (style guide)Bharadwaj, Monisha, and Gareth Morgans. The Indian Cooking Course: Techniques, Masterclasses, Ingredients, 300 Recipes Kyle Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
