The new Yiddish kitchen : gluten-free and paleo kosher recipes for the holidays and every day
(Book)
Author
Contributors
Published
Salem, MA : Page Street Publishing Co, 2016.
ISBN
1624142303, 9781624142307
Physical Desc
256 pages : color illustrations ; 27 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5676 MILLER 2016
1 available
NF 641.5676 MILLER 2016
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5676 MILLER 2016 | On Shelf |
More Details
Published
Salem, MA : Page Street Publishing Co, 2016.
Format
Book
Language
English
ISBN
1624142303, 9781624142307
Notes
General Note
Includes index.
Description
From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes―like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more―all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.
Action
2017-05-03,SB
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Citations
APA Citation, 7th Edition (style guide)
Miller, S., & Robins, J. (2016). The new Yiddish kitchen: gluten-free and paleo kosher recipes for the holidays and every day . Page Street Publishing Co.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Simone and Jennifer Robins. 2016. The New Yiddish Kitchen: Gluten-free and Paleo Kosher Recipes for the Holidays and Every Day. Page Street Publishing Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Simone and Jennifer Robins. The New Yiddish Kitchen: Gluten-free and Paleo Kosher Recipes for the Holidays and Every Day Page Street Publishing Co, 2016.
MLA Citation, 9th Edition (style guide)Miller, Simone, and Jennifer Robins. The New Yiddish Kitchen: Gluten-free and Paleo Kosher Recipes for the Holidays and Every Day Page Street Publishing Co, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
