Chef Roy Choi and the street food remix
(Book)

Book Cover
Average Rating
Published
Bellevue, Washington : Readers to Eaters, [2017].
Edition
First edition.
ISBN
0983661596, 9780983661597
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Accelerated Reader
IL: LG - BL: 4 - AR Pts: 1
Status
Junior - Nonfiction (2nd floor Children's Area)
JNF 926 CHOI
2 available

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LocationCall NumberStatus
Junior - Nonfiction (2nd floor Children's Area)JNF 926 CHOIOn Shelf
Junior - Nonfiction (2nd floor Children's Area)JNF 926 CHOIOn Shelf

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More Details

Published
Bellevue, Washington : Readers to Eaters, [2017].
Format
Book
Edition
First edition.
Language
English
ISBN
0983661596, 9780983661597
Accelerated Reader
LG
Level 4, 1 Points

Notes

Bibliography
Includes bibliographical references.
Description
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
Action
2017-07-06,JD

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Citations

APA Citation, 7th Edition (style guide)

Martin, J. B., Lee, J. J., & Man One (Grafitti artist). (2017). Chef Roy Choi and the street food remix (First edition.). Readers to Eaters.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martin, Jacqueline Briggs, June Jo, Lee and Man One (Grafitti artist). 2017. Chef Roy Choi and the Street Food Remix. Readers to Eaters.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martin, Jacqueline Briggs, June Jo, Lee and Man One (Grafitti artist). Chef Roy Choi and the Street Food Remix Readers to Eaters, 2017.

MLA Citation, 9th Edition (style guide)

Martin, Jacqueline Briggs, June Jo Lee, and Man One (Grafitti artist). Chef Roy Choi and the Street Food Remix First edition., Readers to Eaters, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.