Princess Peppa and the royal ball
(Easy Readers)

Book Cover
Average Rating
Published
New York, NY : Scholastic Inc., 2017.
ISBN
9781338182583, 1338182587
Physical Desc
1 volume (unpaged) : color illustrations ; 23 cm + 1 sheet of stickers.
Accelerated Reader
IL: LG - BL: 2 - AR Pts: 1
Status

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Copies

LocationCall NumberNoteStatusDue Date
Easy Readers (2nd floor Children's Area)ER PEPChecked OutMarch 11, 2024
Easy Readers (2nd floor Children's Area)ER PEP Checked OutMarch 11, 2024
Easy Readers (2nd floor Children's Area)ER PEPChecked OutApril 19, 2024

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More Details

Published
New York, NY : Scholastic Inc., 2017.
Format
Easy Readers
Language
English
ISBN
9781338182583, 1338182587
Accelerated Reader
LG
Level 2, 1 Points

Notes

General Note
Library copy does not have stickers.
Description
An approaching royal ball finds Peppa Pig inviting guests, cleaning the castle, decorating the ballroom, and helping the royal baker prepare tasty treats in her efforts to organize a night to remember before time runs out.
Target Audience
Age 3 and up.
Target Audience
1.
Target Audience
Pre-K to 1st.
Study Program Information
Accelerated Reader,2.0
Action
cc,2017-10-21,JD

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Citations

APA Citation, 7th Edition (style guide)

Carbone, C., Astley, N., & Baker, M. (2017). Princess Peppa and the royal ball . Scholastic Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carbone, Courtney, Neville. Astley and Mark. Baker. 2017. Princess Peppa and the Royal Ball. Scholastic Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carbone, Courtney, Neville. Astley and Mark. Baker. Princess Peppa and the Royal Ball Scholastic Inc, 2017.

MLA Citation, 9th Edition (style guide)

Carbone, Courtney,, Neville Astley, and Mark Baker. Princess Peppa and the Royal Ball Scholastic Inc., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.