Death on tap
(Book)

Book Cover
Average Rating
Published
New York : Minotaur Books, 2017.
Edition
First edition.
Physical Desc
310 pages ; 22 cm.
Status
Round Rock Public Library - Adult (2nd floor)
M ALEXAND, E
1 available

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LocationCall NumberStatus
Round Rock Public Library - Adult (2nd floor)M ALEXAND, EOn Shelf

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More Details

Format
Book
Language
English
ISBN
1250108632, 9781250108630

Notes

General Note
"A mystery"--Front cover.
Description
After catching her husband cheating on her, craft-brew expert Sloan Krause leaves the family business to work for a hip, new nano-brewery, only to discover a competitor dead in the fermenting tub, clutching a secret recipe.
Description
Sloan Krause has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, but when she walks in on her husband Mac screwing the barmaid she decides to strike out on her own. Breaking away from the Krause family brewery, Sloan goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town, and brewmaster Garrett Strong has the brew-world abuzz with his newest recipe. When Sloan finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe, Mac is arrested. Her ex might be a cheater, but a murderer? Danger is brewing in Beervaria and Sloan is on the case.
Action
2017-10-30,TB

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Citations

APA Citation, 7th Edition (style guide)

Alexander, E. (2017). Death on tap (First edition.). Minotaur Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alexander, Ellie. 2017. Death On Tap. New York: Minotaur Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alexander, Ellie. Death On Tap New York: Minotaur Books, 2017.

MLA Citation, 9th Edition (style guide)

Alexander, Ellie. Death On Tap First edition., Minotaur Books, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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