Food : what the heck should I eat?
(Book)
Author
Published
New York : Little, Brown and Company/Hachette Book Group, 2018.
Edition
First edition.
ISBN
0316338869, 9780316338868
Physical Desc
xiv, 386 pages ; 25 cm
Status
Adult Nonfiction (3rd floor)
NF 613.2 HYMAN 2018
1 available
NF 613.2 HYMAN 2018
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 613.2 HYMAN 2018 | On Shelf |
More Details
Published
New York : Little, Brown and Company/Hachette Book Group, 2018.
Format
Book
Edition
First edition.
Language
English
ISBN
0316338869, 9780316338868
Notes
Bibliography
Includes bibliographical references and index.
Description
Bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Dr. Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes in every chapter, this is an invaluable resource for cooking, eating, and living well. Print run 200,000.
Action
cc,2018-02-27,JD
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Citations
APA Citation, 7th Edition (style guide)
Hyman, M. (2018). Food: what the heck should I eat? (First edition.). Little, Brown and Company/Hachette Book Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyman, Mark, 1959-. 2018. Food: What the Heck Should I Eat?. Little, Brown and Company/Hachette Book Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyman, Mark, 1959-. Food: What the Heck Should I Eat? Little, Brown and Company/Hachette Book Group, 2018.
MLA Citation, 9th Edition (style guide)Hyman, Mark. Food: What the Heck Should I Eat? First edition., Little, Brown and Company/Hachette Book Group, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
