Food swap : specialty recipes for bartering, sharing & giving--including the world's best salted caramel sauce
(Book)

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Published
North Adams, Massachusetts : Storey Publishing, [2016].
ISBN
1612125638, 9781612125633
Physical Desc
247 pages : color illustrations ; 26 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5 PASTER 2016
1 available

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Adult Nonfiction (3rd floor)NF 641.5 PASTER 2016On Shelf

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Published
North Adams, Massachusetts : Storey Publishing, [2016].
Format
Book
Language
English
ISBN
1612125638, 9781612125633

Notes

Bibliography
Includes bibliographical references (page 237) and index.
Description
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
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cc,2018-04-18,SB

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Citations

APA Citation, 7th Edition (style guide)

Paster, E. (2016). Food swap: specialty recipes for bartering, sharing & giving--including the world's best salted caramel sauce . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Paster, Emily. 2016. Food Swap: Specialty Recipes for Bartering, Sharing & Giving--including the World's Best Salted Caramel Sauce. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Paster, Emily. Food Swap: Specialty Recipes for Bartering, Sharing & Giving--including the World's Best Salted Caramel Sauce Storey Publishing, 2016.

MLA Citation, 9th Edition (style guide)

Paster, Emily. Food Swap: Specialty Recipes for Bartering, Sharing & Giving--including the World's Best Salted Caramel Sauce Storey Publishing, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.