The best cook in the world
(Book)
Author
Published
New York : Alfred A. Knopf, [2018].
ISBN
1400040418, 9781400040414 (hardcover)
Physical Desc
x, 485 pages ; 25 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5975 BRAGG 2018 | Checked Out | May 9, 2024 |
More Details
Published
New York : Alfred A. Knopf, [2018].
Format
Book
Language
English
ISBN
1400040418, 9781400040414 (hardcover)
Notes
General Note
"A Borzoi Book."
Description
Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes. Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic family recipes-- many of them pre-dating the Civil War-- as well as preparation secrets for traditional Southern fare.
Action
cc,2018-04-26,JV
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Citations
APA Citation, 7th Edition (style guide)
Bragg, R. (2018). The best cook in the world . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bragg, Rick. 2018. The Best Cook in the World. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bragg, Rick. The Best Cook in the World Alfred A. Knopf, 2018.
MLA Citation, 9th Edition (style guide)Bragg, Rick. The Best Cook in the World Alfred A. Knopf, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
