Chicken in the kitchen
(Book)
Author
Contributors
Amini, Mehrdokht illustrator.
Published
London [England] : Lantana Publishing Ltd., 2017.
Edition
American edition.
ISBN
9781911373155, 1911373153
Physical Desc
1 volume (unpaged) : illustrations (chiefly color) ; 25 cm
Accelerated Reader
IL: LG - BL: 3 - AR Pts: 1
Status
Everybody Books (2nd floor Children's Area)
E OKO
1 available
E OKO
1 available
Description
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Subjects
Other Subjects
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Everybody Books (2nd floor Children's Area) | E OKO | On Shelf |
More Details
Published
London [England] : Lantana Publishing Ltd., 2017.
Format
Book
Edition
American edition.
Language
English
ISBN
9781911373155, 1911373153
Accelerated Reader
LG
Level 3, 1 Points
Level 3, 1 Points
Lexile code
AD
Lexile measure
560
Notes
General Note
Originally published in 2015.
General Note
"A young Nigerian girl finds the courage to protect the traditions she loves when she experiences the masquerade culture of West Africa"--Provided by pubisher.
Target Audience
AD560L,Lexile
Study Program Information
Accelerated Reader,3.0
Action
cc,2018-08-14,PM
Awards
Children's Africana Book Award
Reviews from GoodReads
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Citations
APA Citation, 7th Edition (style guide)
Okorafor, N., & Amini, M. (2017). Chicken in the kitchen (American edition.). Lantana Publishing Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Okorafor, Nnedi and Mehrdokht Amini. 2017. Chicken in the Kitchen. Lantana Publishing Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Okorafor, Nnedi and Mehrdokht Amini. Chicken in the Kitchen Lantana Publishing Ltd, 2017.
MLA Citation, 9th Edition (style guide)Okorafor, Nnedi,, and Mehrdokht Amini. Chicken in the Kitchen American edition., Lantana Publishing Ltd., 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.