The plant paradox the hidden dangers in "healthy" foods that cause disease and weight gain
(Unknown)
Author
Contributors
Solimene, Christopher, narrator.
Published
[Old Saybrook, CT] : Tantor Audio, 2017.
Edition
Unabridged.
ISBN
9781541402416
Physical Desc
9 audio discs (11 hr.) : digital ; 4 3/4 in.
Status
Unavailable/Withdrawn
Description
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Copies
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More Details
Published
[Old Saybrook, CT] : Tantor Audio, 2017.
Format
Unknown
Edition
Unabridged.
Language
English
ISBN
9781541402416
UPC
9781541402416
Notes
General Note
Compact discs.
Participants/Performers
Read by Christopher Solimene.
Description
Most people have heard of gluten, a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if they've been missing the root of the problem? Here, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin.
Action
cc,2018-11-15,JD
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Citations
APA Citation, 7th Edition (style guide)
Gundry, S. R., & Solimene, C. (2017). The plant paradox: the hidden dangers in "healthy" foods that cause disease and weight gain (Unabridged.). Tantor Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gundry, Steven R and Christopher, Solimene. 2017. The Plant Paradox: The Hidden Dangers in "healthy" Foods That Cause Disease and Weight Gain. Tantor Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gundry, Steven R and Christopher, Solimene. The Plant Paradox: The Hidden Dangers in "healthy" Foods That Cause Disease and Weight Gain Tantor Audio, 2017.
MLA Citation, 9th Edition (style guide)Gundry, Steven R., and Christopher Solimene. The Plant Paradox: The Hidden Dangers in "healthy" Foods That Cause Disease and Weight Gain Unabridged., Tantor Audio, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
