Now & again : go-to recipes, inspired menus + endless ideas for reinventing leftovers
(Book)

Book Cover
Average Rating
Contributors
Loftus, David photographer.
Published
San Francisco : Chronicle Books, [2018].
ISBN
1452164924, 9781452164922
Physical Desc
303 pages : color illustrations ; 26 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5 TURSHEN 2018
1 available

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LocationCall NumberStatus
Adult Nonfiction (3rd floor)NF 641.5 TURSHEN 2018On Shelf

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More Details

Published
San Francisco : Chronicle Books, [2018].
Format
Book
Language
English
ISBN
1452164924, 9781452164922

Notes

General Note
Includes index.
Description
Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's 'It's Me Again' mini-recipes transform leftovers into new, delicious recipes.--,Adapted from book cover.
Action
cc,2018-11-28,JV

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Citations

APA Citation, 7th Edition (style guide)

Turshen, J., & Loftus, D. (2018). Now & again: go-to recipes, inspired menus + endless ideas for reinventing leftovers . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Turshen, Julia and David Loftus. 2018. Now & Again: Go-to Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Turshen, Julia and David Loftus. Now & Again: Go-to Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers Chronicle Books, 2018.

MLA Citation, 9th Edition (style guide)

Turshen, Julia, and David Loftus. Now & Again: Go-to Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers Chronicle Books, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.