Fannie in the kitchen : the whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements
(Book)
ENF 926.41 FARMER
1 available
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Location | Call Number | Status |
---|---|---|
Easy - Nonfiction (2nd floor Children's Area) | ENF 926.41 FARMER | On Shelf |
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Level 3.9, 1 Points
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Citations
Hopkinson, D., & Carpenter, N. (2001). Fannie in the kitchen: the whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements . Atheneum Books For Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hopkinson, Deborah and Nancy. Carpenter. 2001. Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements. Atheneum Books For Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hopkinson, Deborah and Nancy. Carpenter. Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements Atheneum Books For Young Readers, 2001.
MLA Citation, 9th Edition (style guide)Hopkinson, Deborah, and Nancy Carpenter. Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements Atheneum Books For Young Readers, 2001.