Chancho el campeón
(Book)

Book Cover
Average Rating
Edition
First Spanish edition.
ISBN
9781338329674, 1338329677, 9781549087233, 1549087231
Physical Desc
1 volume (unpaged) : color illustrations ; 25 cm
Accelerated Reader
IL: LG - BL: 2 - AR Pts: 1
Status
Spanish - Everybody Books (1st floor - World Languages)
SPA-E BLA
1 available

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LocationCall NumberStatus
Spanish - Everybody Books (1st floor - World Languages)SPA-E BLAOn Shelf

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More Details

Format
Book
Edition
First Spanish edition.
Language
English
ISBN
9781338329674, 1338329677, 9781549087233, 1549087231
Accelerated Reader
LG
Level 2, 1 Points

Notes

Description
"¿Aprenderá Chancho alguna vez? Es un tramposo y un mal perdedor. Pero, cuando Chancho reta a Tomás a ver quién come más, accidentalmente termina metiéndose algo más que comida en la boca. Por suerte para Chancho, ¡Tomás sabe qué hacer!"-- provided by publisher.
Description
"Will Pig ever learn? He's an absolute cheat and quite the sore loser as well. But when Pig challenges his foot-long playmate, Trevor, to a kibble eating contest, he accidentally stuffs more than just food in his mouth. Lucky for Pig, Trevor knows what to do and saves the day!"-- provided by publisher.
Language
In Spanish. En español.
Action
cc,2019-03-04,JV

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Citations

APA Citation, 7th Edition (style guide)

Blabey, A., Lombana, J. P., & Blabey, A. Chancho el campeón (First Spanish edition.).

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Blabey, Aaron, Juan Pablo Lombana and Aaron. Blabey. Chancho El Campeón. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Blabey, Aaron, Juan Pablo Lombana and Aaron. Blabey. Chancho El Campeón .

MLA Citation, 9th Edition (style guide)

Blabey, Aaron, Juan Pablo Lombana, and Aaron Blabey. Chancho El Campeón First Spanish edition.,

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.