Sweet Nature : a cook's guide to using honey and maple syrup
(Book)
Author
Contributors
Nielsen, Mette, author.
Published
Minneapolis : University of Minnesota Press, [2019].
ISBN
1517904706, 9781517904708 (hc : alk. paper)
Physical Desc
194 pages : color illustrations ; 24 cm
Status
Adult Nonfiction (3rd floor)
NF 641.68 DOOLEY 2019
1 available
NF 641.68 DOOLEY 2019
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.68 DOOLEY 2019 | On Shelf |
More Details
Published
Minneapolis : University of Minnesota Press, [2019].
Format
Book
Language
English
ISBN
1517904706, 9781517904708 (hc : alk. paper)
Notes
Bibliography
Includes bibliographical references and index.
Description
Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard, Award winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture.--,Publisher marketing.
Action
cc,2019-05-22,JV
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Citations
APA Citation, 7th Edition (style guide)
Dooley, B., & Nielsen, M. (2019). Sweet Nature: a cook's guide to using honey and maple syrup . University of Minnesota Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dooley, Beth and Mette, Nielsen. 2019. Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup. University of Minnesota Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dooley, Beth and Mette, Nielsen. Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup University of Minnesota Press, 2019.
MLA Citation, 9th Edition (style guide)Dooley, Beth,, and Mette Nielsen. Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup University of Minnesota Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
