Rachael Ray 50 : memories and meals from a sweet and savory life
(Book)

Book Cover
Average Rating
Contributors
Testani, Christopher, photographer.
Published
New York : Ballantine Books, [2019].
Edition
First edition.
ISBN
198481799X, 9781984817990
Physical Desc
xii, 316 pages : illustrations (chiefly color) ; 27 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5 RAY 2019
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Adult Nonfiction (3rd floor)NF 641.5 RAY 2019On Shelf

More Like This

Loading more titles like this title...

More Details

Published
New York : Ballantine Books, [2019].
Format
Book
Edition
First edition.
Language
English
ISBN
198481799X, 9781984817990

Notes

General Note
"125 recipes, 25 essays"--Cover.
General Note
Includes index.
Description
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes.--,Publisher.
Action
cc,2019-10-23,JV

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Ray, R., & Testani, C. (2019). Rachael Ray 50: memories and meals from a sweet and savory life (First edition.). Ballantine Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ray, Rachael and Christopher, Testani. 2019. Rachael Ray 50: Memories and Meals From a Sweet and Savory Life. Ballantine Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ray, Rachael and Christopher, Testani. Rachael Ray 50: Memories and Meals From a Sweet and Savory Life Ballantine Books, 2019.

MLA Citation, 9th Edition (style guide)

Ray, Rachael,, and Christopher Testani. Rachael Ray 50: Memories and Meals From a Sweet and Savory Life First edition., Ballantine Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.