Rachael Ray 50 : memories and meals from a sweet and savory life
(Book)
Author
Contributors
Testani, Christopher, photographer.
Published
New York : Ballantine Books, [2019].
Edition
First edition.
ISBN
198481799X, 9781984817990
Physical Desc
xii, 316 pages : illustrations (chiefly color) ; 27 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5 RAY 2019
1 available
NF 641.5 RAY 2019
1 available
Description
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Subjects
LC Subjects
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction (3rd floor) | NF 641.5 RAY 2019 | On Shelf |
More Details
Published
New York : Ballantine Books, [2019].
Format
Book
Edition
First edition.
Language
English
ISBN
198481799X, 9781984817990
Notes
General Note
"125 recipes, 25 essays"--Cover.
General Note
Includes index.
Description
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes.--,Publisher.
Action
cc,2019-10-23,JV
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Citations
APA Citation, 7th Edition (style guide)
Ray, R., & Testani, C. (2019). Rachael Ray 50: memories and meals from a sweet and savory life (First edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Rachael and Christopher, Testani. 2019. Rachael Ray 50: Memories and Meals From a Sweet and Savory Life. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Rachael and Christopher, Testani. Rachael Ray 50: Memories and Meals From a Sweet and Savory Life Ballantine Books, 2019.
MLA Citation, 9th Edition (style guide)Ray, Rachael,, and Christopher Testani. Rachael Ray 50: Memories and Meals From a Sweet and Savory Life First edition., Ballantine Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.