Where I come from : life lessons from a Latino chef
(Book)
Author
Contributors
Ferrari, Stef, author.
Published
New York : Abrams Press, 2019.
ISBN
141973802X, 9781419738029
Physical Desc
xxi, 261 pages ; 24 cm
Appears on list
Status
Adult Nonfiction (3rd floor)
NF 641.5092 SANCHEZ 2019
1 available
NF 641.5092 SANCHEZ 2019
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5092 SANCHEZ 2019 | On Shelf |
More Details
Published
New York : Abrams Press, 2019.
Format
Book
Language
English
ISBN
141973802X, 9781419738029
Notes
Description
"Chef and television personality Aarón Sánchez recounts his formative years and how he fell in love with the culinary world. From a summer spent in New Orleans with Paul Prudhomme during his adolescent years, to a short-lived stint in culinary school, to ups and downs in New York City's ever-changing restaurant scene, and ultimately to the dizzying world of food television, Sánchez draws strength from hard-won lessons and embraces the challenge and responsibility of being a role model for Latinos."--,Adapted from book jacket.
Action
cc,2019-10-25,JV
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Citations
APA Citation, 7th Edition (style guide)
Sánchez, A., & Ferrari, S. (2019). Where I come from: life lessons from a Latino chef . Abrams Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sánchez, Aarón and Stef, Ferrari. 2019. Where I Come From: Life Lessons From a Latino Chef. Abrams Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sánchez, Aarón and Stef, Ferrari. Where I Come From: Life Lessons From a Latino Chef Abrams Press, 2019.
MLA Citation, 9th Edition (style guide)Sánchez, Aarón,, and Stef Ferrari. Where I Come From: Life Lessons From a Latino Chef Abrams Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
