Puddin' on the blitz
(Book)

Book Cover
Average Rating
Published
London : Severn House Publishers Ltd, 2019.
Edition
First world edition.
ISBN
072788915X, 9780727889157
Physical Desc
vi, 216 pages ; 23 cm.
Appears on list
Status
Adult Mystery (3rd floor)
M MYERS, T
1 available

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LocationCall NumberStatus
Adult Mystery (3rd floor)M MYERS, TOn Shelf

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More Details

Published
London : Severn House Publishers Ltd, 2019.
Format
Book
Edition
First world edition.
Language
English
ISBN
072788915X, 9780727889157

Notes

General Note
Includes recipe for Barbara Hostetler's Death by chocolate torte.
Description
"Although the culinary fare at Magdalena Yoder's new restaurant, Asian Sensations--a unique combination of Asian and Amish cuisine--is not to everyone's taste, the good citizens of Hernia are unanimously agreed that the desserts concocted by the restaurant chef, Barbara Hostetler, are to die for ... When a guest at the PennDutch Inn drops dead shortly after consuming a slice of Barbara's delicious Blitz torte, Magdalena finds herself arrested for murder. Did someone deliberately set her up? In order to clear her name and protect her nearest and dearest, Magdalena must identify a ruthless killer--before they strike again"--,Provided by publisher.
Action
cc,2020-01-08,PB

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Citations

APA Citation, 7th Edition (style guide)

Myers, T. (2019). Puddin' on the blitz (First world edition.). Severn House Publishers Ltd.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Myers, Tamar. 2019. Puddin' On the Blitz. Severn House Publishers Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Myers, Tamar. Puddin' On the Blitz Severn House Publishers Ltd, 2019.

MLA Citation, 9th Edition (style guide)

Myers, Tamar. Puddin' On the Blitz First world edition., Severn House Publishers Ltd, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.