The diabetic chef's year-round cookbook : a fresh approach to using seasonal ingredients
(Book)

Book Cover
Average Rating
Published
Alexandria, Va. : American Diabetes Association, ©2008.
ISBN
9781580402927, 1580402925
Physical Desc
196 pages : illustrations (some color) ; 26 cm
Status
Adult Nonfiction (3rd floor)
NF 641.56314 SMITH 2008
1 available

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LocationCall NumberStatus
Adult Nonfiction (3rd floor)NF 641.56314 SMITH 2008On Shelf

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More Details

Published
Alexandria, Va. : American Diabetes Association, ©2008.
Format
Book
Language
English
ISBN
9781580402927, 1580402925

Notes

General Note
Includes index.
Description
Presents a year-round diabetic cookbook designed to include seasonal foods that are available from month to month, with tips on using fresh and dried herbs, grilling, and making meals on a deadline.

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Citations

APA Citation, 7th Edition (style guide)

Smith, C. (2008). The diabetic chef's year-round cookbook: a fresh approach to using seasonal ingredients . American Diabetes Association.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smith, Chris, 1966-. 2008. The Diabetic Chef's Year-round Cookbook: A Fresh Approach to Using Seasonal Ingredients. American Diabetes Association.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smith, Chris, 1966-. The Diabetic Chef's Year-round Cookbook: A Fresh Approach to Using Seasonal Ingredients American Diabetes Association, 2008.

MLA Citation, 9th Edition (style guide)

Smith, Chris. The Diabetic Chef's Year-round Cookbook: A Fresh Approach to Using Seasonal Ingredients American Diabetes Association, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.