New world sourdough : artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more
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Location | Call Number | Status | Due Date |
---|---|---|---|
Adult Nonfiction (3rd floor) | NF 641.815 FORD 2020 | Checked Out | April 11, 2024 |
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Ford, B. (2020). New world sourdough: artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ford, Bryan. 2020. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Pan De Coco, Bagels, Beignets and More. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Pan De Coco, Bagels, Beignets and More Quarry Books, 2020.
MLA Citation, 9th Edition (style guide)Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Pan De Coco, Bagels, Beignets and More Quarry Books, 2020.