New world sourdough : artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more
(Book)

Book Cover
Average Rating
Published
Beverly : Quarry Books, 2020.
ISBN
1631598708, 9781631598708
Physical Desc
159 pages : color illustrations ; 27 cm
Status

Description

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Copies

LocationCall NumberStatusDue Date
Adult Nonfiction (3rd floor)NF 641.815 FORD 2020Checked OutApril 11, 2024

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More Details

Published
Beverly : Quarry Books, 2020.
Format
Book
Language
English
ISBN
1631598708, 9781631598708

Notes

General Note
Includes index.
Description
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--,Provided by publisher.
Action
cc,2020-08-21,JV

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Citations

APA Citation, 7th Edition (style guide)

Ford, B. (2020). New world sourdough: artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more . Quarry Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ford, Bryan. 2020. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Pan De Coco, Bagels, Beignets and More. Quarry Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Pan De Coco, Bagels, Beignets and More Quarry Books, 2020.

MLA Citation, 9th Edition (style guide)

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Pan De Coco, Bagels, Beignets and More Quarry Books, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.