Modern comfort food : a Barefoot Contessa cookbook
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2020].
Edition
First edition.
ISBN
0804187061, 9780804187060
Physical Desc
256 pages : color illustrations ; 26 cm.
Status
Description
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Subjects
LC Subjects
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Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Adult Nonfiction (3rd floor) | NF 641.5 GARTEN 2020 | Checked Out | April 25, 2024 |
More Details
Published
New York : Clarkson Potter/Publishers, [2020].
Format
Book
Edition
First edition.
Language
English
ISBN
0804187061, 9780804187060
Notes
Bibliography
Includes bibliographical references and indexes.
Action
cc,2020-10-21,JV
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Citations
APA Citation, 7th Edition (style guide)
Garten, I., Bacon, Q., & Uys, J. (2020). Modern comfort food: a Barefoot Contessa cookbook (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garten, Ina, Quentin, Bacon and Jean-Pierre, Uys. 2020. Modern Comfort Food: A Barefoot Contessa Cookbook. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garten, Ina, Quentin, Bacon and Jean-Pierre, Uys. Modern Comfort Food: A Barefoot Contessa Cookbook Clarkson Potter/Publishers, 2020.
MLA Citation, 9th Edition (style guide)Garten, Ina,, Quentin Bacon, and Jean-Pierre Uys. Modern Comfort Food: A Barefoot Contessa Cookbook First edition., Clarkson Potter/Publishers, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.