Ottolenghi flavor
(Book)
Author
Contributors
Published
New York : Ten Speed Press, [2020].
Edition
First US edition.
ISBN
0399581758, 9780399581755
Physical Desc
317 pages : illustrations (chiefly color) ; 28 cm
Status
Description
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Subjects
LC Subjects
Local Subjects
Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Adult Nonfiction (3rd floor) | NF 641.65 OTTOLEN 2020 | Checked Out | April 1, 2024 |
More Details
Published
New York : Ten Speed Press, [2020].
Format
Book
Edition
First US edition.
Language
English
ISBN
0399581758, 9780399581755
Notes
General Note
First published in Great Britain in 2020 by Ebury Press.
General Note
Includes index.
Description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--,Publisher's description.
Action
cc,2020-10-19,JV
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Citations
APA Citation, 7th Edition (style guide)
Ottolenghi, Y., Belfrage, I., Wigley, T., & Lovekin, J. (2020). Ottolenghi flavor (First US edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yotam, Ottolenghi et al.. 2020. Ottolenghi Flavor. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yotam, Ottolenghi et al.. Ottolenghi Flavor Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Ottolenghi, Yotam,, Ixta Belfrage, Tara Wigley, and Jonathan Lovekin. Ottolenghi Flavor First US edition., Ten Speed Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.