The flavor equation : the science of great cooking explained in more than 100 essential recipes
(Book)
Author
Contributors
Riva, Matteo, illustrator.
Published
San Francisco : Chronicle Books, 2020.
ISBN
1452182698, 9781452182698
Physical Desc
352 pages : color illustrations ; 27 cm
Status
Adult Nonfiction (3rd floor)
NF 641.5 SHARMA 2020
1 available
NF 641.5 SHARMA 2020
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.5 SHARMA 2020 | On Shelf |
More Details
Published
San Francisco : Chronicle Books, 2020.
Format
Book
Language
English
ISBN
1452182698, 9781452182698
Notes
Bibliography
Includes bibliographical references and index.
Description
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--,Provided by publisher.
Action
cc,2020-11-09,JV
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Citations
APA Citation, 7th Edition (style guide)
Sharma, N., & Riva, M. (2020). The flavor equation: the science of great cooking explained in more than 100 essential recipes . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sharma, Nik and Matteo, Riva. 2020. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sharma, Nik and Matteo, Riva. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Chronicle Books, 2020.
MLA Citation, 9th Edition (style guide)Sharma, Nik,, and Matteo Riva. The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Chronicle Books, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
