Lady Pancake & Sir French Toast : short & sweet
(Book)
Author
Contributors
Kearney, Brendan (Illustrator) illustrator.
Published
New York : Sterling Children's Books, [2020].
ISBN
1454934271, 9781454934271
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Everybody Books (2nd floor Children's Area) | E FUN | Checked Out | April 27, 2024 |
Everybody Books (2nd floor Children's Area) | E FUN | Checked Out | May 8, 2024 |
More Details
Published
New York : Sterling Children's Books, [2020].
Format
Book
Language
English
ISBN
1454934271, 9781454934271
Accelerated Reader
LG
Level 3.6, 1 Points
Level 3.6, 1 Points
Notes
Description
Fearing they are going stale, Lady Pancake and Sir French Toast visit Professor Biscotti, whose faulty gadget transforms them into toddlers, sending them on an adventure in the refrigerator.
Target Audience
Ages 5 and up.,Sterling Publishing Co., Inc.
Target Audience
Grades K-1.,Sterling Publishing Co., Inc.
Action
cc,2020-11-07,JD
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Citations
APA Citation, 7th Edition (style guide)
Funk, J., & Kearney, B. (. (2020). Lady Pancake & Sir French Toast: short & sweet . Sterling Children's Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Funk, Josh and Brendan (Illustrator) Kearney. 2020. Lady Pancake & Sir French Toast: Short & Sweet. Sterling Children's Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Funk, Josh and Brendan (Illustrator) Kearney. Lady Pancake & Sir French Toast: Short & Sweet Sterling Children's Books, 2020.
MLA Citation, 9th Edition (style guide)Funk, Josh, and Brendan (Illustrator) Kearney. Lady Pancake & Sir French Toast: Short & Sweet Sterling Children's Books, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.