The kitchen front : a novel
(Book)

Book Cover
Average Rating
Published
New York : Ballantine Group, [2021].
Edition
First edition.
Physical Desc
406 pages ; 25 cm
Status
1 copy, 1 person is on the wait list.

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Copies

LocationCall NumberStatus
Round Rock Public Library - Adult (2nd floor)F RYAN, JOn Hold Shelf

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More Details

Format
Book
Language
English
ISBN
0593158806, 9780593158807

Notes

Description
"Two years into World War II, Britain is feeling her losses; the Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is putting on a cooking contest--and the grand prize is a job as the program's first-ever female co-host. For four very different women, winning the contest presents a crucial chance to change their lives. For a young widow, it's a chance to pay off her husband's debts and keep a roof over her children's heads. For a kitchen maid, it's a chance to leave servitude and find freedom. For the lady of the manor, it's a chance to escape her wealthy husband's increasingly hostile behavior. And for a trained chef, it's a chance to challenge the men at the top of her profession. These four women are giving the competition their all--even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together serve only to break it apart?"--,Provided by publisher.
Action
cc,2021-03-05,JD

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Citations

APA Citation (style guide)

Ryan, J. (2021). The kitchen front: a novel (First edition.). Ballantine Group.

Chicago / Turabian - Author Date Citation (style guide)

Ryan, Jennifer, 1973-. 2021. The Kitchen Front: A Novel. New York: Ballantine Group.

Chicago / Turabian - Humanities Citation (style guide)

Ryan, Jennifer, 1973-. The Kitchen Front: A Novel New York: Ballantine Group, 2021.

MLA Citation (style guide)

Ryan, Jennifer. The Kitchen Front: A Novel First edition., Ballantine Group, 2021.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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