Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry
(Book)
Author
Contributors
Published
California : Ten Speed Press, [2020].
Edition
First edition.
ISBN
1984856987, 9781984856982
Physical Desc
293 pages : color illustrations ; 25 cm
Status
Adult Nonfiction (3rd floor)
NF 641.815 VETRI 2020
1 available
NF 641.815 VETRI 2020
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction (3rd floor) | NF 641.815 VETRI 2020 | On Shelf |
More Details
Published
California : Ten Speed Press, [2020].
Format
Book
Edition
First edition.
Language
English
ISBN
1984856987, 9781984856982
Notes
Bibliography
Includes bibliographical references (page 285) and index.
Description
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--,Provided by publisher.
Action
cc,2021-05-03,JV
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Vetri, M., McWilliams, C. K., Joachim, D., & Anderson, E. (2020). Mastering bread: the art and practice of handmade sourdough, yeasted bread, and pastry (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marc, Vetri et al.. 2020. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marc, Vetri et al.. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Vetri, Marc,, Claire Kopp McWilliams, David Joachim, and Ed Anderson. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry First edition., Ten Speed Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.