¡Gracias, Omu!
(Book)
Uniform Title
Author
Published
Nueva York : Little, Brown and Company, 2020.
Edition
Primera edición en español.
ISBN
9780316541664, 0316541664
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Appears on these lists
Status
Spanish - Everybody Books (1st floor - World Languages)
SPA E MOR
1 available
SPA E MOR
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spanish - Everybody Books (1st floor - World Languages) | SPA E MOR | On Shelf |
More Details
Published
Nueva York : Little, Brown and Company, 2020.
Format
Book
Edition
Primera edición en español.
Language
Spanish
ISBN
9780316541664, 0316541664
Notes
General Note
Translation of: Thank you, Omu!.
Description
¡Todos en el vecindario sueñan con probar el delicioso guiso de Omu! Uno por uno, siguen sus narices hacia el delicioso aroma. Y uno por uno, Omu ofrece una porción de su comida. Pronto la olla está vacía. ¿Ha sido tan generosa que ya no le queda nada?
Description
When the aroma of Omu's homemade stew fills the air, her neighbors arrive, one by one, for a taste until all is gone except for her generous spirit.
Language
In Spanish, translated from the English.
Action
cc,2021-06-15,JV
Awards
Caldecott Honor, 2019
Awards
Coretta Scott King--John Steptoe Award, 2019
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Citations
APA Citation, 7th Edition (style guide)
Mora, O. (2020). ¡Gracias, Omu! (Primera edición en español.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mora, Oge. 2020. ¡Gracias, Omu!. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mora, Oge. ¡Gracias, Omu! Little, Brown and Company, 2020.
MLA Citation, 9th Edition (style guide)Mora, Oge. ¡Gracias, Omu! Primera edición en español., Little, Brown and Company, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
