From freezer to cooker : delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot
(Book)
Author
Contributors
Published
New York : Rodale, [2020].
Edition
First edition.
ISBN
1635653126, 9781635653120
Physical Desc
256 pages : color illustrations ; 24 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.6153 CONNER 2020 | Checked Out | May 10, 2024 |
More Details
Published
New York : Rodale, [2020].
Format
Book
Edition
First edition.
Language
English
ISBN
1635653126, 9781635653120
Notes
General Note
Includes index.
Description
Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.
Action
cc,2021-06-29,JV
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Citations
APA Citation, 7th Edition (style guide)
Conner, P., Tiemeyer, R., & Dujardin, H. (2020). From freezer to cooker: delicious whole-foods meals for the slow cooker, pressure cooker, and Instant Pot (First edition.). Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Conner, Polly, Rachel, Tiemeyer and Hél`ene, Dujardin. 2020. From Freezer to Cooker: Delicious Whole-foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Conner, Polly, Rachel, Tiemeyer and Hél`ene, Dujardin. From Freezer to Cooker: Delicious Whole-foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot Rodale, 2020.
MLA Citation, 9th Edition (style guide)Conner, Polly,, Rachel Tiemeyer, and Hél`ene Dujardin. From Freezer to Cooker: Delicious Whole-foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot First edition., Rodale, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
