How the other half eats : the untold story of food and inequality in America
(Book)
Author
Published
New York : Little, Brown Spark, 2021.
Edition
First edition.
ISBN
9780316427265, 0316427268
Physical Desc
xxiv, 326 pages ; 25 cm
Status
Adult Nonfiction (3rd floor)
NF 363.80973 FIELDIN 2021
1 available
NF 363.80973 FIELDIN 2021
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 363.80973 FIELDIN 2021 | On Shelf |
More Details
Published
New York : Little, Brown Spark, 2021.
Format
Book
Edition
First edition.
Language
English
ISBN
9780316427265, 0316427268
Notes
Bibliography
Includes bibliographical references (pages 289-313) and index.
Description
"Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how--and why--we eat the way we do"--,Provided by publisher.
Action
cc,2021-11-30,JV
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Fielding-Singh, P. (2021). How the other half eats: the untold story of food and inequality in America (First edition.). Little, Brown Spark.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fielding-Singh, Priya. 2021. How the Other Half Eats: The Untold Story of Food and Inequality in America. Little, Brown Spark.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fielding-Singh, Priya. How the Other Half Eats: The Untold Story of Food and Inequality in America Little, Brown Spark, 2021.
MLA Citation, 9th Edition (style guide)Fielding-Singh, Priya. How the Other Half Eats: The Untold Story of Food and Inequality in America First edition., Little, Brown Spark, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
