What Einstein told his cook : kitchen science explained
(Book)
Author
Contributors
Published
New York : W. W. Norton, [2002].
Edition
First edition.
ISBN
9780393011838 :, 0393011836 :
Physical Desc
xviii, 350 pages : illustrations ; 24 cm
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Status
Recently Returned
NF 641.5 WOLKE 2002
1 available
NF 641.5 WOLKE 2002
1 available
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Location | Call Number | Status |
---|---|---|
Recently Returned | NF 641.5 WOLKE 2002 | On Shelf |
More Details
Published
New York : W. W. Norton, [2002].
Format
Book
Edition
First edition.
Language
English
ISBN
9780393011838 :, 0393011836 :
Notes
Bibliography
Includes bibliographical references (pages [321]-323) and index.
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Citations
APA Citation, 7th Edition (style guide)
Wolke, R. L., & Parrish, M. (2002). What Einstein told his cook: kitchen science explained (First edition.). W. W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wolke, Robert L and Marlene. Parrish. 2002. What Einstein Told His Cook: Kitchen Science Explained. W. W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wolke, Robert L and Marlene. Parrish. What Einstein Told His Cook: Kitchen Science Explained W. W. Norton, 2002.
MLA Citation, 9th Edition (style guide)Wolke, Robert L., and Marlene Parrish. What Einstein Told His Cook: Kitchen Science Explained First edition., W. W. Norton, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.