Whole Foods Market cookbook : a guide to natural foods, with 350 recipes
(Book)
Author
Contributors
Published
New York : Clarkson Potter, [2002].
ISBN
9780609607138 :, 0609607138 :, 9780609806449 (pbk.) :, 0609806440 (pbk.) :
Physical Desc
xi, 450 pages : illustrations ; 24 cm
Status
Adult Nonfiction (3rd floor)
NF 641.563 PETUSEV 2002
1 available
NF 641.563 PETUSEV 2002
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.563 PETUSEV 2002 | On Shelf |
More Details
Published
New York : Clarkson Potter, [2002].
Format
Book
Language
English
ISBN
9780609607138 :, 0609607138 :, 9780609806449 (pbk.) :, 0609806440 (pbk.) :
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Petusevsky, S. (2002). Whole Foods Market cookbook: a guide to natural foods, with 350 recipes . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Petusevsky, Steve. 2002. Whole Foods Market Cookbook: A Guide to Natural Foods, With 350 Recipes. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Petusevsky, Steve. Whole Foods Market Cookbook: A Guide to Natural Foods, With 350 Recipes Clarkson Potter, 2002.
MLA Citation, 9th Edition (style guide)Petusevsky, Steve. Whole Foods Market Cookbook: A Guide to Natural Foods, With 350 Recipes Clarkson Potter, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
