Cultured donuts : take a bite out of art history
(Book)

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Average Rating
Published
Oakville, Ontario : Flowerpot Press, [2022].
ISBN
148671871X, 9781486718719
Physical Desc
46 pages : color illustrations ; 26 cm
Status
Junior - Nonfiction (2nd floor Children's Area)
JNF 709 TYL
1 available

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Published
Oakville, Ontario : Flowerpot Press, [2022].
Format
Book
Language
English
ISBN
148671871X, 9781486718719

Notes

Description
"Chloe Tyler explores the art styles of master artists from da Vinci to Basquiat in this tasty book for art lovers of all ages. Each pink frosted donut was created to show the techniques used by the artist and explore how artists have influenced each other over time. Every donut is paired with information about the artist, their art style, and what makes them unique. Cultured Donuts includes tips on how to try recreating the art styles of each artist and a glossary with defined terms. This book is a reflection of the wide range of art techniques and styles Chloe has explored over the years, including acrylic and oil painting, charcoal drawing, mixed media, realism, abstract realism, portraiture, figure drawing, mural painting, character illustration, pattern making, printmaking, graphic design, animation, band art, event posters, and creative branding."--,Publisher marketing.
Action
cc,2023-02-10,JD

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Citations

APA Citation, 7th Edition (style guide)

Tyler, C. (2022). Cultured donuts: take a bite out of art history . Flowerpot Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tyler, Chloe, 1997-. 2022. Cultured Donuts: Take a Bite Out of Art History. Flowerpot Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tyler, Chloe, 1997-. Cultured Donuts: Take a Bite Out of Art History Flowerpot Press, 2022.

MLA Citation, 9th Edition (style guide)

Tyler, Chloe. Cultured Donuts: Take a Bite Out of Art History Flowerpot Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.