Holiday cooking around the world : revised and expanded to included new low-fat and vegetarian recipes
(Book)
JNF 641.5 HOL
1 available
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Junior Nonfiction (2nd floor Children's Area) | JNF 641.5 HOL | On Shelf |
More Details
Level 6.5, 1 Points
Notes
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Citations
Cornell, K. A. (2002). Holiday cooking around the world: revised and expanded to included new low-fat and vegetarian recipes (Revised and expanded edition.). Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cornell, Kari A. 2002. Holiday Cooking Around the World: Revised and Expanded to Included New Low-fat and Vegetarian Recipes. Minneapolis: Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cornell, Kari A. Holiday Cooking Around the World: Revised and Expanded to Included New Low-fat and Vegetarian Recipes Minneapolis: Lerner Publications Company, 2002.
Harvard Citation (style guide)Cornell, K. A. (2002). Holiday cooking around the world: revised and expanded to included new low-fat and vegetarian recipes. Revised and expanded edn. Minneapolis: Lerner Publications Company.
MLA Citation, 9th Edition (style guide)Cornell, Kari A. Holiday Cooking Around the World: Revised and Expanded to Included New Low-fat and Vegetarian Recipes Revised and expanded edition., Lerner Publications Company, 2002.
