Cooking the Korean way : revised and expanded to include new low-fat and vegetarian recipes
(Book)
JNF 641.59519 CHU
1 available
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Junior Nonfiction (2nd floor Children's Area) | JNF 641.59519 CHU | On Shelf |
More Details
Level 6.9, 1 Points
Notes
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Citations
Chung, O., & Peterson, J. M. (2003). Cooking the Korean way: revised and expanded to include new low-fat and vegetarian recipes (Revised and expanded.). Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chung, Okwha and Judy Monroe Peterson. 2003. Cooking the Korean Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Minneapolis: Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chung, Okwha and Judy Monroe Peterson. Cooking the Korean Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Minneapolis: Lerner Publications Company, 2003.
Harvard Citation (style guide)Chung, O. and Peterson, J. M. (2003). Cooking the korean way: revised and expanded to include new low-fat and vegetarian recipes. Revised and expanded. Minneapolis: Lerner Publications Company.
MLA Citation, 9th Edition (style guide)Chung, Okwha., and Judy Monroe Peterson. Cooking the Korean Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Revised and expanded., Lerner Publications Company, 2003.
