Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes
(Book)

Book Cover
Average Rating
Contributors
Published
Minneapolis, MN : Lerner Publications, [2003].
Edition
Revised and expanded edition.
ISBN
9780822541202 (lib. bdg. : alk. paper) :, 0822541203 (lib. bdg. : alk. paper) :
Physical Desc
72 pages : color illustrations ; 23 cm.
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Status
Junior Nonfiction (2nd floor Children's Area)
JNF 641.5947 PLO
1 available

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LocationCall NumberStatus
Junior Nonfiction (2nd floor Children's Area)JNF 641.5947 PLOOn Shelf

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More Details

Published
Minneapolis, MN : Lerner Publications, [2003].
Format
Book
Edition
Revised and expanded edition.
Language
English
ISBN
9780822541202 (lib. bdg. : alk. paper) :, 0822541203 (lib. bdg. : alk. paper) :
Accelerated Reader
MG
Level 7.3, 1 Points

Notes

General Note
Includes index.
Description
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Study Program Information
Accelerated Reader 7.3

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Citations

APA Citation, 7th Edition (style guide)

Plotkin, G., & Plotkin, R. (2003). Cooking the Russian way: revised and expanded to include new low-fat and vegetarian recipes (Revised and expanded edition.). Lerner Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Plotkin, Gregory and Rita. Plotkin. 2003. Cooking the Russian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Minneapolis, MN: Lerner Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Plotkin, Gregory and Rita. Plotkin. Cooking the Russian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Minneapolis, MN: Lerner Publications, 2003.

Harvard Citation (style guide)

Plotkin, G. and Plotkin, R. (2003). Cooking the russian way: revised and expanded to include new low-fat and vegetarian recipes. Revised and expanded edn. Minneapolis, MN: Lerner Publications.

MLA Citation, 9th Edition (style guide)

Plotkin, Gregory, and Rita Plotkin. Cooking the Russian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Revised and expanded edition., Lerner Publications, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.