The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes
(Book)

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Published
Boston, Mass. : Harvard Common Press, [2003].
ISBN
9781558322486 (hc : alk. paper) :, 1558322485 (hc : alk. paper) :, 9781558322493 (pbk : alk. paper), 1558322493 (pbk : alk. paper)
Physical Desc
xvii, 478 pages : illustrations, map ; 24 cm
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LocationCall NumberStatusDue Date
Adult Nonfiction (3rd floor)NF 641.598 KIJAC 2003Checked OutApril 30, 2024

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More Details

Published
Boston, Mass. : Harvard Common Press, [2003].
Format
Book
Language
English
ISBN
9781558322486 (hc : alk. paper) :, 1558322485 (hc : alk. paper) :, 9781558322493 (pbk : alk. paper), 1558322493 (pbk : alk. paper)

Notes

Bibliography
Includes bibliographical references (pages [454]-457) and index.

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Citations

APA Citation, 7th Edition (style guide)

Kijac, M. B. (2003). The South American table: the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kijac, Maria Baez. 2003. The South American Table: The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, With 450 Recipes. Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kijac, Maria Baez. The South American Table: The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, With 450 Recipes Harvard Common Press, 2003.

MLA Citation, 9th Edition (style guide)

Kijac, Maria Baez. The South American Table: The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, With 450 Recipes Harvard Common Press, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.