The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes
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Location | Call Number | Status | Due Date |
---|---|---|---|
Adult Nonfiction (3rd floor) | NF 641.598 KIJAC 2003 | Checked Out | April 30, 2024 |
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Kijac, M. B. (2003). The South American table: the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kijac, Maria Baez. 2003. The South American Table: The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, With 450 Recipes. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kijac, Maria Baez. The South American Table: The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, With 450 Recipes Harvard Common Press, 2003.
MLA Citation, 9th Edition (style guide)Kijac, Maria Baez. The South American Table: The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, With 450 Recipes Harvard Common Press, 2003.