The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes
(Book)
Author
Published
Boston, Mass. : Harvard Common Press, [2003].
ISBN
9781558322486 (hc : alk. paper) :, 1558322485 (hc : alk. paper) :, 9781558322493 (pbk : alk. paper), 1558322493 (pbk : alk. paper)
Physical Desc
xvii, 478 pages : illustrations, map ; 24 cm
Status
Recently Returned
NF 641.598 KIJAC 2003
1 available
NF 641.598 KIJAC 2003
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Recently Returned | NF 641.598 KIJAC 2003 | On Shelf |
More Details
Published
Boston, Mass. : Harvard Common Press, [2003].
Format
Book
Language
English
ISBN
9781558322486 (hc : alk. paper) :, 1558322485 (hc : alk. paper) :, 9781558322493 (pbk : alk. paper), 1558322493 (pbk : alk. paper)
Notes
Bibliography
Includes bibliographical references (pages [454]-457) and index.
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Citations
APA Citation, 7th Edition (style guide)
Kijac, M. B. (2003). The South American table: the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kijac, Maria Baez. 2003. The South American Table: The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, With 450 Recipes. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kijac, Maria Baez. The South American Table: The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, With 450 Recipes Harvard Common Press, 2003.
MLA Citation, 9th Edition (style guide)Kijac, Maria Baez. The South American Table: The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, With 450 Recipes Harvard Common Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.