How sweet it is (and was) : the history of candy
(Book)
Author
Contributors
Published
New York : Holiday House, [2003].
ISBN
9780823417124 (hardcover), 0823417123 (hardcover)
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Accelerated Reader
IL: LG - BL: 6 - AR Pts: 1
Status
Junior - Nonfiction (2nd floor Children's Area)
JNF 641.8 SWA
1 available
JNF 641.8 SWA
1 available
Description
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Subjects
LC Subjects
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Junior - Nonfiction (2nd floor Children's Area) | JNF 641.8 SWA | On Shelf |
More Details
Published
New York : Holiday House, [2003].
Format
Book
Language
English
ISBN
9780823417124 (hardcover), 0823417123 (hardcover)
Accelerated Reader
LG
Level 6, 1 Points
Level 6, 1 Points
Notes
Bibliography
Includes bibliographical references.
Description
Provides a brief history of a variety of candies and chewing gum. Includes recipes for sugar paste, fudge, and taffy.
Study Program Information
Accelerated Reader,6.0
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Citations
APA Citation, 7th Edition (style guide)
Freeman, R., & O'Brien, J. (2003). How sweet it is (and was): the history of candy . Holiday House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Freeman, Ruth, 1951- and John O'Brien. 2003. How Sweet It Is (and Was): The History of Candy. Holiday House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Freeman, Ruth, 1951- and John O'Brien. How Sweet It Is (and Was): The History of Candy Holiday House, 2003.
MLA Citation, 9th Edition (style guide)Freeman, Ruth, and John O'Brien. How Sweet It Is (and Was): The History of Candy Holiday House, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
