Why some like it hot : food, genes, and cultural diversity
(Book)
Author
Published
Washington, D.C. : Island Press, [2004].
ISBN
9781559634663 (cloth : alk. paper), 1559634669 (cloth : alk. paper)
Physical Desc
233 pages ; 22 cm
Status
Adult Nonfiction (3rd floor)
NF 394.1 NABHAN 2004
1 available
NF 394.1 NABHAN 2004
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 394.1 NABHAN 2004 | On Shelf |
More Details
Published
Washington, D.C. : Island Press, [2004].
Format
Book
Language
English
ISBN
9781559634663 (cloth : alk. paper), 1559634669 (cloth : alk. paper)
Notes
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Nabhan, G. P. (2004). Why some like it hot: food, genes, and cultural diversity . Island Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nabhan, Gary Paul. 2004. Why Some Like It Hot: Food, Genes, and Cultural Diversity. Island Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nabhan, Gary Paul. Why Some Like It Hot: Food, Genes, and Cultural Diversity Island Press, 2004.
MLA Citation, 9th Edition (style guide)Nabhan, Gary Paul. Why Some Like It Hot: Food, Genes, and Cultural Diversity Island Press, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
