Essentials of healthful cooking : recipes and techniques for wholesome home cooking
(Book)
Author
Contributors
Published
[Birmingham, Ala.] : Oxmoor House, [2003].
ISBN
9780848728649 (hc) :, 0848728645 (hc) :
Physical Desc
303 pages : color illustrations ; 27 cm.
Status
Adult Nonfiction (3rd floor)
NF 641.563 HESS 2003
1 available
NF 641.563 HESS 2003
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction (3rd floor) | NF 641.563 HESS 2003 | On Shelf |
More Details
Published
[Birmingham, Ala.] : Oxmoor House, [2003].
Format
Book
Language
English
ISBN
9780848728649 (hc) :, 0848728645 (hc) :
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Hess, M. A., Jacobi, D., & Simmons, M. (2003). Essentials of healthful cooking: recipes and techniques for wholesome home cooking . Oxmoor House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hess, Mary Abbott, Dana Jacobi and Marie. Simmons. 2003. Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hess, Mary Abbott, Dana Jacobi and Marie. Simmons. Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking Oxmoor House, 2003.
MLA Citation, 9th Edition (style guide)Hess, Mary Abbott., Dana Jacobi, and Marie Simmons. Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking Oxmoor House, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
